Break-Even Calculator

Every business has a magic number: the sales volume where revenue exactly covers all costs, and profit begins. This break-even calculator finds it from your fixed costs, unit price and variable cost per unit — and shows the contribution margin that drives the whole model.

Use it before launching a product, opening a location, or taking on a new fixed cost like rent or a salary.

Enter valid values to see the results.

Formula

Break-even units = Fixed costs ÷ (Price − Variable cost per unit)

The denominator (price minus variable cost) is the contribution margin — what each sale contributes toward covering fixed costs. If it is zero or negative, no sales volume can ever break even: the pricing itself must change first.

What you need

  1. Fixed costs: expenses that stay constant regardless of sales — rent, salaries, insurance, software. Use a monthly figure.
  2. Price per unit: your actual average selling price after typical discounts.
  3. Variable cost per unit: costs incurred only when a unit sells — materials, packaging, shipping, payment fees, commissions.

Worked example

A bakery with $8,000 monthly fixed costs sells cakes at $50 with $22 variable cost each: contribution margin = $28, break-even = 8,000 ÷ 28 ≈ 286 cakes per month, or about $14,286 in revenue. Every cake beyond 286 earns $28 of pure profit.

Practical tips

  • Break-even is a monthly habit, not a one-time calculation — rerun it whenever costs or prices change.
  • Lowering fixed costs lowers break-even faster than raising prices: cutting $1,000 of rent beats a small price rise.
  • Add a safety margin: plan to sell 20–30% above break-even before calling a venture viable.
  • For multiple products, use the average contribution margin weighted by your sales mix.

Break-even units at $8,000 fixed costs

PriceVariable costBreak-even units
$30$221,000
$50$22286
$50$35534
$80$22138

Common mistakes

  • 1 Classifying costs wrongly: delivery that scales with orders is variable, not fixed.
  • 2 Using list price instead of the real average price after discounts and refunds.
  • 3 Treating break-even as the goal — it is the survival line; profit starts above it.

Frequently asked questions

What is a break-even point in simple terms?

The number of units you must sell for total revenue to equal total costs. Below it you lose money; above it every unit earns its contribution margin as profit.

What if my variable cost exceeds my price?

Then the contribution margin is negative and break-even is impossible — each sale loses money. Raise the price or cut variable costs before anything else.

How do I lower my break-even point?

Three levers: cut fixed costs, raise the price, or cut variable costs. A 10% improvement in contribution margin lowers break-even by about 10%.

Is break-even analysis useful for services?

Yes — treat a billable hour or project as the “unit”, with its direct labour cost as the variable cost.